The bread treasures of our country and the masterpieces of festive baking would not be possible without the fertile land. Without healthy cereal seeds and working hands.
Festive or everyday. Bread, loaf, baguette, cake, pretzel, puff pastry, bun, braid. Black, white, rye, oat, whole grain, buckwheat, spelt, barley, millet, corn or sourdough. And colorful, dairy, potato, sweet or bean bread. And then the one with cracklings, walnuts, dried fruit or pumpkin seeds...
“With simple graphics, we wanted to imprint the crispy crust of freshly baked bread on fine linen bread bags and our exquisite aprons.”
